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Sapporo ichibanMeals · 0076186000585

Japanese style noodles shio ramen, japanese style

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame

Declared on pack via Open Food Facts · updated 13 Feb 2025

Ingredients

  • Oriental noodles51.5%No flag
  • Fortified wheat flour26.5%No flag
  • Wheat flour25%No flag
  • Niacin · E37524.2%No flag
  • Reduced iron12.1%No flag
  • Thiamin mononitrate6.1%No flag
  • Riboflavin · E1013%No flag
  • Folic acid1.5%No flag
  • Palm oil0.8%No flag
  • Tbhq · E3190.4%No flag
  • Citric acid added to protect flavor0.4%No flag
  • Tapioca starch0.4%No flag
  • Salt0.2%No flag
  • Guar gum · E412<0.1%No flag
  • Sodium carbonate · E500i<0.1%No flag
  • Tocopherols · E306<0.1%No flag
  • Potassium carbonate · E501i<0.1%No flag
  • Soup baseNo flag
  • SaltNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • SugarNo flag
  • OnionNo flag
  • MaltodextrinNo flag
  • LeekNo flag
  • SpiceNo flag
  • Yeast extractNo flag
  • Chicken brothNo flag
  • MaltodextrinNo flag
  • BrothNo flag
  • SaltNo flag
  • FlavouringNo flag
  • Flavor baseNo flag
  • Natural flavouringNo flag
  • Artificial flavouringNo flag
  • Smoke flavouringNo flag
  • GarlicNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Turmeric powderNo flag
  • ColourNo flag
  • Calcium carbonate · E170iNo flag
  • Disodium succinateNo flag
  • Sodium citrateNo flag
  • Citric acid · E330No flag
  • RoboflavinNo flag
  • SesameNo flag
Show original label text

Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate. soup base: salt, monosodium glutamate, sugar, onion powder, maltodextrin, leek chips, spices, yeast extract, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), flavor base (contains natural flavors, artificial flavors, smoke flavor), garlic powder, disodium inosinate, disodium guanylate, turmeric powder (for color), calcium carbonate, disodium succinate, sodium citrate, citric acid, roboflavin. sesame: sesame.

Alerts

Declared allergens

This product declares Gluten, Sesame.

Declared on pack via Open Food Facts · updated 13 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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