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ORIGINAL FLAVOR INSTANT NOODLES
SAPPORO ICHIBANPlant Based Foods And Beverages · 0076186010003

ORIGINAL FLAVOR INSTANT NOODLES

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 18 May 2026

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Ingredients

  • Oriental noodles51.5%No flag
  • Enriched wheat flour26.5%No flag
  • Wheat flour25%No flag›
  • Niacin · E37524.3%No flag
  • Reduced iron12.1%No flag›
  • Thiamine mononitrate6.1%No flag›
  • Riboflavin · E1013%No flag
  • Folic acid1.5%No flag›
  • Palm oil0.8%No flag›
  • Tbhq and citric acid added to protect flavour0.8%No flag
  • Potato starch0.4%No flag›
  • Soy sauce0.2%No flag›
  • Water<0.1%No flag›
  • Wheat<0.1%No flag›
  • Soybeans<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium benzoate<0.1%Moderate›

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Salt<0.1%No flag›
  • Guar gum<0.1%No flag›
  • Sodium carbonate<0.1%No flag›
  • Vitamin E<0.1%No flag›
  • Potassium carbonateNo flag›
  • Soup baseNo flag
  • SaltNo flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • SugarNo flag›
  • MaltodextrinNo flag›
  • Soy sauce powderNo flag
  • Soy sauceNo flag›
  • WheatNo flag›
  • SoybeansNo flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • Onion powderNo flag›
  • Leek chipsNo flag
  • Caramel colourNo flag
  • Contains sulphitesNo flag
  • SpicesNo flag›
  • Chicken broth powderNo flag
  • MaltodextrinNo flag›
  • Chicken broth flavourNo flag
  • Contains chicken brothNo flag
  • SaltNo flag›
  • FlavourNo flag
  • Beef stock powderNo flag
  • Disodium succinateNo flag›
  • Malic acid · E296No flag
  • Garlic powderNo flag›
  • Disodium inosinateLow›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylateLow›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Corn oilNo flag›
  • Sodium citrateNo flag›
  • Sesame oilNo flag›
  • May contain shrimpNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium benzoate (E211)Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

ORIENTAL NOODLES (92 g): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOUR), POTATO STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE (8 g): SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), ONION POWDER, LEEK CHIPS, CARAMEL COLOUR (CONTAINS SULPHITES), SPICES, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOUR [CONTAINS CHICKEN BROTH, SALT, FLAVOUR]), BEEF STOCK POWDER, DISODIUM SUCCINATE, MALIC ACID, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN OIL, SODIUM CITRATE, SESAME OIL. May contain shrimp.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 18 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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