Declared allergens
This product declares Gluten, Sesame, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 3 May 2025
Original Ramen Oriental Noodle Soup, Original
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Gluten
- Sesame
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Oriental Noodles51.5%No flag
- Fortified wheat flour26.5%No flag
- Niacin · E37524.2%No flag
- Riboflavin · E1013%No flag
- Tbhq · E3190.4%No flag
- Citric Acid Added To Protect Flavor0.4%No flag
- Tapioca Starch0.2%No flag
- Guar Gum · E412<0.1%No flag
- Tocopherols · E306<0.1%No flag
- Potassium Carbonate · E501i<0.1%No flag
- Sodium Carbonate Soup BaseNo flag
- Monosodium Glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Wheat SoybeansNo flag
- Caramel Color · E150aNo flag
- Beef brothNo flag
- E341iiiNo flag
- Chicken BrothNo flag
- Chicken Broth FlavorNo flag
- BrothNo flag
- FlavouringNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- VegetableNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavor), Potato Starch, Tapioca Starch, Salt, Guar Gum, Tocopherols, Potassium Carbonate, Sodium Carbonate Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Soy Sauce Powder (Soy Sauce (Wheat Soybeans, Salt), Maltodextrin, Salt), Spices, Onion Powder, Caramel Color (Contains Sulfites), Beef Stock Powder, Disodium Succinate, Tricalcium Phosphate, Garlic Powder, Corn Oil, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor Contains Chicken Broth, Salt, Flavor]), Disodium Inosinate, Disodium Guanylate, Sesame Oil. Dehydrated Vegetables: Corn, Carrots, Leek Chips
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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