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Sapporo ichiban shrimp noodles
Greenveil's read: consider avoiding.
- Critical
- Oriental noodles51.5%—
- Fortified wheat flour26.5%—
- Wheat flour25%—›
- E37524.2%—
- Reduced iron12.1%—›
- Thiamin mononitrate6.1%—›
- E1013%—
- Folic acid1.5%—›
- Palm oil0.8%—›
- E3190.4%—
- Citric acid added to protect flavor0.4%—
- Tapioca starch0.4%—
- Soy sauce0.2%—›
- Water<0.1%—›
- Wheat<0.1%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- Salt<0.1%—›
- E412<0.1%—
- E500i<0.1%—
- E306<0.1%—
- E501i—
- Soup base—
- Salt—›
- Sugar—›
- E621⚠ Moderate
- Soy sauce—›
- Soy sauce—›
- Wheat—›
- Soya bean—›
- Salt—›
- Maltodextrin—›
- Salt—›
- Ginger powder—›
- Onion—›
- Leeks—›
- Chicken broth—
- Maltodextrin—›
- Broth—
- Salt—›
- Flavouring—
- Caramel color shrimp flavored oil—
- Soya oil—›
- Shrimp—›
- E627⚠ Low
- E631⚠ Low
- Disodium succinate—›
- E341iii—
- L-alanine—›
- E330—
- Yeast extract—›
- Shrimp powder—
- Corn oil—›
- Artificial flavouring—
- Calcium phosphates (E341)⚠ Low
Show original label text
Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate. soup base: salt, sugar, monosodium glutamate, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), ginger powder, onion powder, dried leeks, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), caramel color shrimp flavored oil (soybean oil, shrimp extract), disodium guanylate, disodium inosinate, disodium succinate, tricalcium phosphate, l-alanine, citric acid, yeast extract, shrimp powder, corn oil, artificial flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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