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Sriracha Yakisoba Japanese Style Noodles
Sapporo IchibanPlant Based Foods And Beverages · 0076186000196

Sriracha Yakisoba Japanese Style Noodles

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Peanut
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Dec 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour61.5%No flag
  • Niacin · E37533.1%No flag
  • Reduced iron14.2%No flag›
  • Thiamin mononitrate7.1%No flag›
  • Riboflavin · E1013.6%No flag
  • Folic acid3.6%No flag›
  • Palm oil19.2%No flag›
  • Salt1.2%No flag›
  • Sodium carbonate · E500i1.2%No flag
  • Sugar1.2%No flag›
  • Monosodium glutamate · E6211.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Tocopherols · E3061.2%No flag
  • Derived from soybean1.2%No flag
  • Potassium carbonate · E501i1.2%No flag
  • Coating1.2%No flag›
  • Sugar coating0.6%No flag
  • Salt0.3%No flag›
  • Monosodium glutamate · E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • White distilled vinegar<0.1%No flag
  • Garlic<0.1%No flag›
  • Soy sauce<0.1%No flag›
  • SpiceNo flag›
  • Yeast extractNo flag›
  • OnionNo flag›
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Citric acid · E330No flag
  • Wheat proteinNo flag
  • E341iiiNo flag
  • Caramel color · E150aNo flag
  • Chili type flavorNo flag
  • Yellow #6 colorNo flag
  • Disodium succinateNo flag›
  • Red #40 colorNo flag
  • Natural flavouringNo flag
  • Shellfish1.2%No flag›
  • Fish1.2%No flag›
  • Tree nuts1.2%No flag›
  • Peanuts7%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, sodium carbonate, sugar, monosodium glutamate, tocopherols (derived from soybean), potassium carbonate, powdered seasoning (sugar, salt, monosodium glutamate, white distilled vinegar powder, garlic powder, soy sauce powder, spices, yeast extract, onion powder, disodium guanylate, disodium inosinate, citric acid, fermented wheat protein, tricalcium phosphate, caramel color, chili type flavor, yellow #6 color, disodium succinate, red #40 color, natural flavor). May contain eggs, crustacean shellfish, fish, tree nuts, peanuts.

Alerts

Declared allergens

This product declares Fish, Gluten, Peanut, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 1 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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