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Burger Bistrot boeuf charolais bacon
SaprestiSandwiches · 3287390082893

Burger Bistrot boeuf charolais bacon

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Sesame

Declared on pack via Open Food Facts · updated 9 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Special bread47%No flag
  • Wheat flour23.9%No flag›
  • Water11.5%No flag›
  • Sugar2.6%No flag›
  • Skimmed milk powder2.6%No flag
  • Yeast2.6%No flag›
  • Butter2.1%No flag›
  • Colza oil1.1%No flag›
  • Seed0.3%No flag
  • Brown flax seeds0.2%No flag
  • Sesame seeds<0.1%No flag
  • Poppyseed<0.1%No flag
  • Wheat gluten0.2%No flag›
  • Salt0.2%No flag›
  • Acerola powder<0.1%No flag
  • Milk proteins<0.1%No flag›
  • Whey permeate<0.1%No flag›
  • Pea protein<0.1%No flag›
  • Rice flourNo flag›
  • Glucose syrupNo flag›
  • Steak haché cuit de viande bovine de race Charolaise23%No flag
  • Fromage nature12.1%No flag
  • Cheese11%No flag›
  • Salt1.2%No flag›
  • Melted cheese11%No flag
  • Cheese5.6%No flag›
  • Water3.1%No flag›
  • Modified starch1.2%No flag›
  • Milk proteins0.6%No flag›
  • Butter0.3%No flag›
  • Skimmed milk powder0.1%No flag
  • Emulsifying salts<0.1%No flag
  • E331<0.1%No flag
  • Gelling agent<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Smoked bacon3.6%No flag
  • Pork breast2.2%No flag
  • Salt0.6%No flag›
  • Dextrose0.4%No flag›
  • Antioxidant0.2%No flag
  • E3010.2%No flag
  • Preservative0.2%No flag
  • E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Dijon mustard2.2%No flag›
  • Water1.2%No flag›
  • Mustard seed0.5%No flag›
  • Alcohol vinegar0.2%No flag
  • Salt0.2%No flag›
  • Honey1.1%No flag›
  • TomatoNo flag›
  • WaterNo flag›
  • La viande bovine entrant dans la composition de ce produit estNo flag
  • Ne pas congeler ce produitNo flag
Show original label text

Pain spécial* 47% (farine de blé, eau, sucre, lait écrémé en poudre, levure, beurre, huile de colza, mélange de graines 0,3% [lin brun, graines de sésame, pavot], gluten de blé, sel, poudre d'acérola, protéines de lait, perméat de lactosérum, protéines de pois, farine de riz, sirop de glucose), steak haché cuit de viande bovine de race Charolaise* 23%, fromage nature (fromage, sel), fromage fondu 11% (fromages 5,6%, eau, amidons modifiés, protéines de lait, beurre, lait écrémé en poudre, sels de fonte: E331, gélifiant : E407), bacon fumé cuit* 3,6% (poitrine de porc [origine France], sel, dextrose, antioxydant: E301, conservateur: E250), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), miel 1,1%, tomates déshydratées, eau. La viande bovine entrant dans la composition de ce produit est d'origine française. *Ingrédients décongelés. Ne pas congeler ce produit. Pourcentages exprimés sur le produit fini. Les informations en gras sont destinées aux personnes allergiques ou intolérantes. Traces éventuelles de crustacés, poissons, soja, fruits à coque, céleri, oeufs, lupin et mollusques.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Sesame.

Declared on pack via Open Food Facts · updated 9 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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