Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Feuilleté Escargots à la crème
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium metabisulphite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte feuilletée au beurre53%No flag
- Colour6.6%No flag
- E160a6.6%No flag
- Chair d'escargots Helix pomatia cuite10%No flag
- Herbs and spices5%No flag
- Light cream5.8%No flag
- Stabiliser5.8%No flag
- E4075.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant3.2%No flag
- E2233.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Shallot1.6%No flag
- Palm fat<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Garlic puree<0.1%No flag
- Extra virgin olive oil<0.1%No flag
- Acidity regulatorNo flag
- E500No flag
- Natural pepper flavouringNo flag
- WaferNo flag
- EmulsifierNo flag
- ColourNo flag
- E172No flag
- E330No flag
Show original label text
Pâte feuilletée au beurre 53% (farine de blé [farine de blé, gluten de blé], eau, beurre concentré [dont colorant : E160a], œufs, sel), chair d'escargots Helix pomatia cuite 10% (dont sel, épices et plantes aromatiques [dont céleri]), eau, crème légère stérilisée 5,8% (dont stabilisant : E407), tomates, champignons (dont antioxydant : E223), échalotes, farine de blé (farine de blé, gluten de blé), beurre, margarine (graisse végétale de palme, eau, huile de colza, émulsifiant : E471 , correcteur d'acidité : E330), persil, purée d'ail, amidon de blé, huile d'olive vierge extra, sel, protéines de lait, correcteur d'acidité : E500, arôme naturel de poivre, pain azyme (amidon de maïs, fécule de pomme de terre, émulsifiant : lécithine de tournesol, colorant : E172, acidifiant : E330). Pourcentages exprimés sur le produit fini. Les informations en gras sont destinées aux personnes allergiques ou intolérantes. Traces éventuelles de : crustacés, poissons, soja, fruits à coque, moutarde, graines de sésame, sulfites, lupin, mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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