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- Pâte feuilletée au beurre27%—
- Wheat flour13.5%—›
- Wheat flour8.5%—›
- Wheat gluten5%—›
- Butterfat6.9%—›
- Colour6.9%—
- E160a6.9%—
- Water3.3%—›
- Salt3.3%—›
- Smoked lardoons20%—
- Pork breast11.7%—
- Salt4.2%—›
- Wheat dextrose2.1%—
- Smoke flavouring1%—
- Antioxidant0.5%—
- E3160.5%—
- Preservative0.5%—
- E2500.5%⚠ High
- Water12.6%—›
- Egg12.1%—›
- Fromage blanc10.6%—
- Light cream5.2%—
- Stabiliser5.2%—
- E4075.2%⚠ Low
- Modified starch3.8%—›
- Thickener3.8%—
- E4123.8%—
- E4153.5%—
- Huile de colza raffinée1.9%—
- Lactose and milk proteins1%—
- Melted emmental cheese—
- Emmental—
- Butter<0.1%—›
- Water—›
- Milk proteins—›
- Cheese—›
- Emulsifying salts—
- E331—
- E452⚠ Low
- Salt—›
- Coconut oil—›
- Natural pepper flavouring—
- Arôme naturel de muscade—
- Flavouring—
Show original label text
Pâte feuilletée au beurre 27% (farine de _blé_ (farine de _blé_, _gluten de blé_), _beurre_ concentré 6.9% (dont colorant : E160a), eau, sel), lardons fumés cuits fumés 20% (poitrine de porc, sel, dextrose de _blé_, arôme de fumée, antioxydant : E316, conservateur : E250), eau, _oeufs_, _fromage_ blanc, _crème_ légère stérilisée 5.2% (dont stabilisant : E407), amidons modifiés, épaississants : E412, E415, huile de colza raffinée, _lactose_ et protéines de _lait_, _emmental_ fondu 2.3% (_emmental_ 1.4%, _beurre_, eau, protéines de _lait_, _fromages_ (dont _oeufs_), sels de fonte : E331, E452, sel), huile de coprah, arôme naturel de poivre, arôme naturel de muscade, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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