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Parmesan râpé très fin
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 15 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Microbial culture8.9%No flag
- Chlorure de calcium · E5095.5%No flag
- Microbial rennet3.7%No flag
- Lipase · E11042.7%No flag
- Cellulose · E4602.1%No flag
- Natamycine · E2351.7%No flag
Show original label text
Lait pasteurisé, Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbien, Lipase, Cellulose, Natamycine.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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