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  3. Artesano bakery bread
Artesano bakery bread
Sara Lee·Plant Based Foods And Beverages · 0072945612419

Artesano bakery bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour69.8%—
  • Flour37.7%—›
  • Barley malt flour16%—›
  • Reduced iron8%—›
  • E3754%—
  • Thiamin mononitrate2%—›
  • Thiamin2%—›
  • E1011%—
  • Folic acid1%—›
  • Water15.1%—›
  • Sugar1%—›
  • Yeast1%—›
  • Vegetable oil1%—›
  • Soya bean1%—›
  • Wheat gluten1%—›
  • Sea salt0.3%—›
  • Wheat flour0.3%—›
  • Soya lecithin0.3%—›
  • Citric acid grain vinegar0.3%—
  • Sesame seeds10.1%—
Show original label text

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID GRAIN VINEGAR, SESAME SEEDS.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13GLUTENCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SEA SALTCompoundNot assessed
  16. 16WHEATCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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