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Artesano bakery bread Brioche Style
Greenveil's read: looks good.
- Minor
- Fortified wheat flour51.9%—
- Flour24%—›
- Barley malt flour12%—›
- Reduced iron6%—›
- E3753%—
- Thiamin mononitrate1.5%—›
- Thiamin1.5%—›
- E1010.8%—
- Folic acid0.4%—›
- Water0.2%—›
- Sugar<0.1%—›
- Wheat gluten<0.1%—›
- Yeast<0.1%—›
- Sea salt<0.1%—›
- Butter—›
- Cream—›
- Salt—›
- Vegetable oil—›
- Soya bean—›
- Potato flakes—
- Natural flavouring—
- Wheat flour—›
- Soya lecithin—›
- Corn flour—›
- Grain vinegar—
- Skimmed milk—
- E330—
- Annatto&turmeric—
- Salt—›
- Sesame seeds—
Show original label text
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, SEA SALT, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), POTATO FLAKES, NATURAL FLAVORS, CULTURED WHEAT FLOUR, SOY LECITHIN, CORN FLOUR, GRAIN VINEGAR, NONFAT MILK, CITRIC ACID, ANNATTO&TURMERIC, SALT, SESAME SEEDS.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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