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  3. Hawaiian Bakery Buns
Hawaiian Bakery Buns
Sara Lee Artesano·Plant Based Foods And Beverages · 0072945766051

Hawaiian Bakery Buns

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour50%—
  • Flour25%—›
  • Barley malt flour12.5%—›
  • Reduced iron6.3%—›
  • E3753.1%—
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water25%—›
  • Sugar12.5%—›
  • Yeast6.3%—›
  • Vegetable oils3.1%—›
  • Soya bean1.6%—›
  • Canola1.6%—›
  • Wheat gluten1.6%—›
  • Sea salt0.8%—›
  • Natural flavouring0.4%—
  • Potato flakes0.2%—
  • And less of each of the following0.2%—
  • Wheat flour0.2%—›
  • Soya lecithin—›
  • Plant protein—
  • Pea—›
  • Corn flour—›
  • E330—
  • Reb a—›
  • Stevia leaf sweetener—
  • Maltodextrin—›
  • Dextrose—›
  • E160b—
  • Turmeric—›
  • Grain vinegar—
  • Corn starch—›
  • Sesame seeds—
Show original label text

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, vegetable oils (soybean, canola), wheat gluten, sea salt, natural flavors, potato flakes, contains 0.5% or less of each of the following: cultured wheat flour, soy lecithin, vegetable protein (pea), corn flour, citric acid, reb a (stevia leaf sweetener), maltodextrin, dextrose, annatto & turmeric, grain vinegar, cornstarch, sesame seeds. contains wheat, soy, sesame.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13GLUTENCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SEA SALTCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18Corn flourCompoundNot assessed
  19. 19CORN GRAINCompoundNot assessed
  20. 20REBAUDIOSIDE ACompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  23. 23GLUCOSECompoundNot assessed
  24. 24DEXTROSECompoundNot assessed
  25. 25CI 75300CompoundMinor concern
  26. 26TURMERICCompoundNot assessed
  27. 27TURMERIC OILCompoundNot assessed
  28. 28STARCH 1551CompoundNot assessed
  29. 29Starch, oxidizedCompoundNot assessed
  30. 30AmylodextrinCompoundNot assessed
  31. 31CORN STARCHCompoundNot assessed

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