Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Sara lee, peanut butter creme cakes
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Niacin · E3756%No flag
- Riboflavin · E1010.8%No flag
- Coating fat12%No flag
- Contains one and more of the following3%No flag
- Palm1.5%No flag
- Peanut paste3%No flag
- Glycerin · E422<0.1%No flag
- Skimmed milk<0.1%No flag
- Modified wheat starchNo flag
- Propylene glycol · E490No flag
- Raising agentNo flag
- E500iiNo flag
- Sodium aluminum sulfate · E521No flag
- E501iiNo flag
- Monocalcium phosphate · E341iNo flag
- Calcium sulfate · E516No flag
- Sodium acid pyrophosphate · E450iNo flag
- EmulsifiersNo flag
- MonostearateNo flag
- Polysorbate 60 · E435No flag
- Mono- and diglycerides · E471No flag
- Natural and artificial flavouringNo flag
- ColourNo flag
- Caramel · E150No flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Red 3 · E127Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Sorbic acid · E200No flag
- Sodium carboxymethylcellulose · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), coating fat (hydrogenated palm kernel oil, soy lecithin), vegetable oil (contains one or more of the following: canola, palm, palm kernel and soybean oils), peanut butter [peanuts, sugar, hydrogenated vegetable oils (canola, cottonseed, soybean), salt], eggs, glucose syrup, water, cocoa (processed with alkali), cocoa, glycerin, nonfat milk, salt, modified wheat starch, propylene glycol, leavening (baking soda, sodium aluminum sulfate, potassium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, sodium acid pyrophosphate), soy protein, whey, egg whites, emulsifiers (sorbitan, monostearate, polysorbate 60, mono - and diglycerides, soy lecithin), natural and artificial flavors, colors (caramel, red 40, red 3, yellow 5), preservatives (potassium sorbate, sorbic acid), cornstarch, sodium carboxymethylcellulose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 23 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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