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Snacks · 0076515001108

Sara lee, cheese topped crumb cakes

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50.9%No flag›
  • Cheese filling24.6%No flag
  • Sugar12.3%No flag›
  • Cream cheese6.1%No flag
  • Sour cream3.1%No flag
  • Milk1.5%No flag›
  • Salt0.5%No flag›
  • Xanthan · E4150.5%No flag
  • Locust bean0.3%No flag›
  • Guar gum · E4120.3%No flag
  • Egg white3.1%No flag›
  • Palm oil1.5%No flag›
  • Water0.8%No flag›
  • Whey0.4%No flag›
  • Modified corn starch0.2%No flag›
  • Corn starch<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium caseinate<0.1%No flag›
  • LactoseNo flag›
  • PreservativeNo flag
  • Sorbic acid · E200No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Modified tapioca starchNo flag
  • Natural and artificial flavouringNo flag
  • Concentrated lemon juiceNo flag
  • Fumaric acid · E297No flag
  • Lactic acid · E270No flag
  • GumsNo flag›
  • Locust beanNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium stearoyl lactylate · E481No flag
  • Pectin · E440aNo flag
  • Sodium phosphate · E339No flag
  • MonoglyceridesNo flag›
  • Citric acid · E330No flag
  • E160aiNo flag
  • ColourNo flag
  • Retinyl palmitateNo flag›
  • SugarNo flag›
  • WaterNo flag›
  • EggsNo flag›
  • Soya oilNo flag›
  • Palm oilNo flag›
  • High fructose corn syrupNo flag›
  • Modified corn starchNo flag›
  • Glycerin · E422No flag
  • WheyNo flag›
  • SaltNo flag›
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Artificial flavouringNo flag
  • Mono- and diglycerides · E471No flag
  • Glyceryl lactoesters of fatty acidsNo flag
  • Corn starchNo flag›
  • Soya lecithinNo flag›
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Xanthan gum · E415No flag
  • Calcium chloride · E509No flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Caramel color · E150aNo flag
  • Retinyl palmitateNo flag›
  • Annatto colorNo flag›
  • E160aiNo flag
  • ColourNo flag
  • Guar gum · E412No flag
  • Soya flourNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Bleached wheat flour, cheese filling [sugar. cream cheese (pasteurized cultured cream and milk, salt, xanthan, locust bean and guar gum), egg whites. palm oil, water, whey, modified cornstarch, cornstarch, soybean oil, salt, sodium caseinate, lactose, preservatives (sorbic acid, sodium benzoate), modified tapioca starch, natural and artificial flavors, lemon juice concentrate, fumaric acid, lactic acid, gums (locust bean, carrageenan), sodium stearoyl lactylate, pectin, sodium phosphate, monoglycerides, citric acid, beta carotene (color), vitamin a palmitate), sugar, water, eggs, soybean oil, palm oil, high fructose corn syrup, modified cornstarch, glycerin, whey, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), artificial flavor, mono - and diglycerides, glyceryl lactoesters of fatty acids, cornstarch, soy lecithin, potassium sorbate (preservative), sodium stearoyl lactylate, xanthan gum, calcium chloride, yellow 5, cellulose gum. caramel color. vitamin a palmitate, annatto color, beta carotene (color), guar gum, soy flour.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 6 low · 13 not assessed

13 of 20 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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