# Sara lee, cheese topped crumb cakes

URL: https://app.greenveil.ai/product/sara-lee-cheese-topped-crumb-cakes-0076515001108
Barcode: 0076515001108
Category: Snacks

> Sara lee, cheese topped crumb cakes (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 7 additives of concern. Assessed from 7 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 7
- Declared allergens: 4

## Ingredients

- Wheat flour (50.892857142857146%)
- Cheese filling (24.553571428571427%)
- Sugar (12.276785714285715%)
- Cream cheese (6.138392857142861%)
- Egg white (3.0691964285714306%)
- Palm oil (1.5345982142857153%)
- Water (0.7672991071428612%)
- Whey (0.3836495535714306%)
- Modified corn starch (0.1918247767857153%)
- Corn starch (0.0959123883928612%)
- Soya oil (0.0479561941964306%)
- Salt (0.0239780970982153%)
- Sodium caseinate (0.011989048549111203%)
- Lactose (0.0059945242745556016%)
- Preservative (0.0029972621372778008%)
- Modified tapioca starch (0.001498631068642453%)
- Natural and artificial flavouring (0.0007493155343212266%)
- Concentrated lemon juice (0.0003746577671606133%)
- E297 (0.00018732888358385935%)
- E270 (0.00009366444179192968%)
- Gums (0.00004683222089596484%)
- E481 (0.000023416110451535133%)
- E440a (0.000011708055225767566%)
- E339 (0.000005854027612883783%)
- Monoglycerides (0.0000029270138099946053%)
- E330 (0.0000014635069049973026%)
- E160ai (7.317534524986513e-7%)
- Retinyl palmitate (3.6587672980203934e-7%)
- Sugar (1.8293836490101967e-7%)
- Water (9.146918245050983e-8%)
- Eggs (4.5734594777968596e-8%)
- Soya oil (2.2867297388984298e-8%)
- Palm oil (1.1433648694492149e-8%)
- High fructose corn syrup (5.716827899959753e-9%)
- Modified corn starch (2.8584139499798766e-9%)
- E422 (1.4292069749899383e-9%)
- Whey (7.14607040208648e-10%)
- Salt (3.57303520104324e-10%)
- Raising agent (1.78651760052162e-10%)
- Artificial flavouring (8.93294327397598e-11%)
- E471 (4.46647163698799e-11%)
- Glyceryl lactoesters of fatty acids (2.233235818493995e-11%)
- Corn starch (1.1169731806148775e-11%)
- Soya lecithin (5.5848659030743875e-12%)
- E202 (2.7924329515371937e-12%)
- E481 (1.3926637620897964e-12%)
- E415 (6.963318810448982e-13%)
- E509 (3.481659405224491e-13%)
- E102 (1.7053025658242404e-13%) - rating band high
- E466 (8.526512829121202e-14%) - rating band low
- E150a (4.263256414560601e-14%)
- Retinyl palmitate (2.1316282072803006e-14%)
- Annatto color (1.4210854715202004e-14%)
- E160ai (7.105427357601002e-15%)
- E412
- Soya flour
- Ammonia caramel (E150C) - rating band moderate
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._