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  3. French Cheese Cake
French Cheese Cake
Sara Lee·Desserts · 0032100037228

French Cheese Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.1%—›
  • Sugar10.4%—›
  • Strawberry10.4%—›
  • Vegetable oil10.4%—›
  • Palm oil5.2%—›
  • Soya oil5.2%—›
  • Milk8.9%—›
  • Flour4.5%—›
  • Wheat flour2.2%—›
  • Barley malt flour1.1%—›
  • E3750.6%—
  • Iron0.3%—›
  • Thiamin mononitrate0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Whey2.2%—›
  • Skimmed milk1.1%—
  • Neufchatel cheese0.6%—
  • Pasteurized milk and cream0.3%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Stabiliser<0.1%—
  • E415<0.1%—
  • Carob bean<0.1%—›
  • E412<0.1%—
  • Heavy whipping cream0.3%—
  • Corn syrup0.1%—›
  • Contains 2% and less of each of the following<0.1%—
  • Cream cheese<0.1%—
  • Pasteurized milk and cream<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • E410—
  • Milk protein concentrate—›
  • Cream—›
  • Oats—›
  • E428—
  • Maltodextrin—›
  • Salt—›
  • Lactose—›
  • Molasses—›
  • E330—
  • E500ii—
  • Lactic ferments—
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • E270—
  • E471—
  • E330—
  • Colour—
  • B-apo-8-carotenal—
  • E100—
  • E160b—
  • E129⚠ High
  • E150a—
  • Gums—›
  • E410—
  • E415—
  • E412—
  • Natural and artificial flavouring—
  • E405—
  • Wheat starch—›
  • Cinnamon—›
  • Lactylic esters of fatty acids—›
  • Glucose syrup—›
  • Soya lecithin—›
  • E407⚠ Low
  • Modified tapioca starch—
  • Corn starch—›
  • E508—
  • E202—
  • Preservative—
  • Soya flour—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, sugar, strawberries, vegetable oil (palm oil and soybean oils), milk, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, skim milk, neufchatel cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums)]. heavy whipping cream, corn syrup. contains 2% or less of each of the following: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), milk protein concentrate, cream, oats, gelatin, maltodextrin, salt, lactose, molasses, citric acid, baking soda, cheese culture, propylene glycol mono - and diesters of fats and fatty acids, lactic acid, mono - and diglycerides, citric acid, colored with (b-apo-8-carotenal, turmeric and annatto extract, red 40, caramel color), gums (carob bean, xanthan, guar), natural and artificial flavors, propylene glycol alginate, wheat starch, cinnamon, lactylic esters of fatty acids, glucose syrup, soy lecithin, carrageenan, modified tapioca and corn starch, potassium chloride, potassium sorbate (preservative), soy flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STRAWBERRYCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13MILKCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19MILK PROTEIN CONCENTRATECompoundNot assessed
  20. 20CREAMCompoundNot assessed
  21. 21OAT EXTRACTCompoundNot assessed
  22. 22MALTODEXTRINCompoundNot assessed
  23. 23ANHYDROUS LACTOSECompoundNot assessed
  24. 24.BETA.-LACTOSECompoundNot assessed
  25. 25LACTOSECompoundNot assessed
  26. 26MOLASSESCompoundNot assessed
  27. 27BEET MOLASSESCompoundNot assessed
  28. 28PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  29. 29ALFADEXCompoundNot assessed
  30. 30STARCH 1551CompoundNot assessed
  31. 31CINNAMONCompoundNot assessed
  32. 32LACTYLIC ESTERS OF FATTY ACIDSActiveNot assessed
  33. 33SOYBEAN LECITHINCompoundNot assessed
  34. 34Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  35. 35Starch, oxidizedCompoundNot assessed
  36. 36AmylodextrinCompoundNot assessed
  37. 37CORN STARCHCompoundNot assessed
  38. 38SOYBEANCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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