# French Cheese Cake - Sara Lee

URL: https://app.greenveil.ai/product/sara-lee-french-cheese-cake-0032100037228
Barcode: 0032100037228
Category: Desserts

> French Cheese Cake by Sara Lee (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- Water (51.111111111111114%)
- Sugar (10.35%)
- Strawberry (10.35%)
- Vegetable oil (10.35%)
- Milk (8.919444444444444%)
- Flour (4.459722222222226%)
- Whey (2.229861111111113%)
- Skimmed milk (1.11493055555556%)
- Neufchatel cheese (0.55746527777778%)
- Heavy whipping cream (0.27873263888889%)
- Corn syrup (0.13936631944444855%)
- Contains 2% and less of each of the following (0.06968315972222427%)
- Lactic ferments (0.034841579861108585%)
- Salt (0.017420789930554292%)
- E410 (0.008710394965277146%)
- Milk protein concentrate (0.004355197482638573%)
- Cream (0.0021775987413192865%)
- Oats (0.001088799370663196%)
- E428 (0.000544399685331598%)
- Maltodextrin (0.0002721998426693517%)
- Salt (0.00013609992133467586%)
- Lactose (0.00006804996066733793%)
- Molasses (0.00003402498033722168%)
- E330 (0.00001701249016861084%)
- E500ii (0.000008506245080752706%)
- Lactic ferments (0.000004253122540376353%)
- Propylene glycol mono- and diesters of fats and fatty acids (0.0000021265612701881764%)
- E270 (0.0000010632806350940882%)
- E471 (5.316403175470441e-7%)
- E330 (2.6582016232623573e-7%)
- Colour (1.3291008116311787e-7%)
- Gums (6.645504413427261e-8%)
- Natural and artificial flavouring (3.3227522067136306e-8%)
- E405 (1.6613761033568153e-8%)
- Wheat starch (8.306884069497755e-9%)
- Cinnamon (4.153442034748878e-9%)
- Lactylic esters of fatty acids (2.07671746466076e-9%)
- Glucose syrup (1.03835873233038e-9%)
- Soya lecithin (5.1917936616519e-10%)
- E407 (2.59589683082595e-10%) - rating band low
- Modified tapioca starch (1.297948415412975e-10%)
- Corn starch (6.490097348432755e-11%)
- E508 (3.2450486742163775e-11%)
- E202 (1.6228796084760688e-11%)
- Soya flour (1.6228796084760688e-11%)
- Ammonia caramel (E150C) - rating band moderate

_Assessed by Greenveil._