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  3. Original cream cheesecake
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Sara Lee·Desserts · 0032100020169

Original cream cheesecake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Strawberry51.7%—›
  • Sugar16%—›
  • Flour16%—›
  • Wheat flour8%—›
  • E3754%—
  • Iron2%—›
  • Thiamin mononitrate1%—›
  • E1010.5%—
  • Folic acid0.5%—›
  • Cream cheese8.2%—
  • Pasteurized milk and cream4.1%—
  • Lactic ferments2%—
  • Salt0.5%—›
  • E4101.6%—
  • Bakers cheese4.1%—
  • Skimmed milk2%—
  • Enzyme2%—›
  • Neufchatel cheese2%—
  • Pasteurized milk and cream1%—
  • Lactic ferments0.5%—
  • Salt0.3%—›
  • E4100.3%—
  • Eggs1%—›
  • Corn syrup0.5%—›
  • High fructose corn syrup0.3%—›
  • Vegetable oil0.1%—›
  • Soya bean<0.1%—›
  • Cottonseed oils<0.1%—›
  • Whole wheat flour<0.1%—
  • Contains 2% and less<0.1%—
  • Modified corn starch<0.1%—›
  • Whey<0.1%—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • E516—
  • Milk protein—›
  • Corn starch—›
  • Salt—›
  • Natural and artificial flavouring—
  • Molasses—›
  • Cinnamon—›
  • E330—
  • E401—
  • Gums—›
  • E415—
  • E410—
  • E150a—
  • Glucose syrup—›
  • Konjac flour—›
  • Dextrose—›
  • E407⚠ Low
  • Colour—
  • E150a—
  • E129⚠ High
  • Soya flour—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Strawberries, sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), bakers cheese (cultured skim milk, enzymes), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), eggs, corn syrup, high fructose corn syrup, partially hydrogenated vegetable oil (soybean and cottonseed oils), whole wheat flour. contains 2% or less: modified corn starch, whey, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), skim milk protein concentrate, corn starch, salt, natural and artificial flavors, molasses, cinnamon, citric acid, sodium alginate, gums (xanthan, carob bean), caramel color, glucose syrup, konjac flour, dextrose, carrageenan, colored with caramel color & red 40, soy flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01STRAWBERRYCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  10. 10Castor oil, polymd., oxidizedCompoundNot assessed
  11. 11Vegetable oilsCompoundNot assessed
  12. 12Linseed oil, polymd., oxidizedCompoundNot assessed
  13. 13GreaseCompoundNot assessed
  14. 14Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16Castor oil, oxidizedCompoundNot assessed
  17. 17Whey, protein-freeCompoundNot assessed
  18. 18WHEYCompoundNot assessed
  19. 19Milk proteinsCompoundNot assessed
  20. 20STARCH 1551CompoundNot assessed
  21. 21Starch, oxidizedCompoundNot assessed
  22. 22AmylodextrinCompoundNot assessed
  23. 23CORN STARCHCompoundNot assessed
  24. 24SALTCompoundNot assessed
  25. 25MOLASSESCompoundNot assessed
  26. 26BEET MOLASSESCompoundNot assessed
  27. 27CINNAMONCompoundNot assessed
  28. 28ALFADEXCompoundNot assessed
  29. 29GLUCOMANNANCompoundNot assessed
  30. 30AMORPHOPHALLUS KONJAC ROOTCompoundNot assessed
  31. 31GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  32. 32GLUCOSECompoundNot assessed
  33. 33DEXTROSECompoundNot assessed
  34. 34SOYBEANCompoundNot assessed

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