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Restaurant Style Plain English Muffins
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour53.3%—
- Flour27.1%—›
- Barley malt flour13.1%—›
- Reduced iron6.5%—›
- E3753.3%—
- Thiamin mononitrate1.6%—›
- Thiamin1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water yeast23.3%—
- Rice flour11.7%—›
- White corn masa flour5.8%—
- With lime5.8%—›
- Salt0.5%—›
- Sugar0.5%—›
- Soya oil0.5%—›
- Preservative0.5%—
- E2820.2%⚠ Low
- E2020.2%—
- Grain vinegar0.5%—
- Wheat starch0.5%—›
- Monoglycerides0.5%—›
- Soya lecithin0.5%—›
- E2600.5%—
- E3300.5%—
- E5161%—
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Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water yeast, rice flour, white corn masa flour (processed with lime), salt, sugar, soybean oil, preservatives (calcium propionate, potassium sorbate), grain vinegar, wheat starch, mono - glycerides, soy lecithin, acetic acid, citric acid, calcium sulfate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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