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  3. Sourdough Bread Half Loaf
Sourdough Bread Half Loaf
Sara Lee·Plant Based Foods And Beverages · 0072945766143

Sourdough Bread Half Loaf

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour53.6%—
  • Flour23.2%—›
  • Barley malt flour11.6%—›
  • Reduced iron5.8%—›
  • E3752.9%—
  • Thiamin mononitrate1.5%—›
  • Thiamin1.5%—›
  • E1010.7%—
  • Folic acid0.4%—›
  • Monoglycerides0.2%—›
  • Natural flavouring<0.1%—
  • Soya lecithin<0.1%—›
  • E330<0.1%—
  • Grain vinegar<0.1%—
  • Filberts<0.1%—
  • Sesame<0.1%—
Show original label text

ENRICHED WHEAT FLOUR, FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, MONOGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR. CONTAINS WHEAT, SOY. MAY ALSO CONTAIN MILK, EGG, HAZELNUTS (FILBERTS), SESAME.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02BARLEY MALTCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06MonoglyceridesCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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