Image cache
Greenveil proxy cache
Asset write on fetch
- Fortified wheat flour58.3%—
- Flour30.4%—›
- Barley malt flour14%—›
- Reduced iron7%—›
- E3753.5%—
- Thiamin mononitrate1.7%—›
- Thiamin1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Water20.8%—›
- Wheat flour10.4%—›
- Sugar—›
- Yeast—›
- Wheat gluten—›
- E516—
- Modified wheat starch—
- Cellulose fiber—›
- Salt—›
- Soya oil—›
- E282⚠ Low
- Preservative—
- Grain vinegar—
- E472e—
- Monoglycerides—›
- E341i—
- Soya lecithin—›
- Ferrous sulfate—›
- E330—
- Cholecalciferol—›
- E91710.4%—
- Calcium phosphates (E341)⚠ Low
Show original label text
enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole grain wheat flour, sugar, yeast, wheat gluten, calcium sulfate, modified wheat starch, cellulose fiber, salt, soybean oil, calcium propionate (preservative), grain vinegar, datem, monoglycerides, monocalcium phosphate, soy lecithin, ferrous sulfate, citric acid, vitamin d3, potassium iodate,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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