Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 17 Apr 2026
Sardines Hot Fish
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 17 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sauce piquante au piment habanero6.4%No flag
- Habanero chili2.6%No flag
- Gelling agent0.5%No flag
- Gomme xanthane · E4150.5%No flag
Show original label text
Sardines (65%), huile de colza (24%), sauce piquante au piment habanero (6,4 %) (piment habanero (2,6%), eau, sucre, vinaigre, sel, gélifiant: gomme xanthane), eau, sel.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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