Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 5 May 2025
4 cheese mexican shredded monterey jack, asadero, cheddar & queso quesadilla natural cheeses, 4 cheese mexican
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 5 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Monterey jack cheese57.1%No flag
- Pasteurised milk30.4%No flag
- Lactic ferments13.4%No flag
- Queso quesadilla cheese21.4%No flag
- Pasteurised milk10.7%No flag
- Lactic ferments5.4%No flag
- Asadero cheese10.7%No flag
- Pasteurised milk5.4%No flag
- Lactic ferments2.7%No flag
- Annatto · E160b0.7%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment0.7%No flag
- Cheddar cheese5.4%No flag
- Pasteurised milk2.7%No flag
- Lactic ferments1.3%No flag
- Annatto · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment0.3%No flag
- Anti caking agent2.7%No flag
- E460ii1.3%No flag
- Anti caking agent1.3%No flag
- Natamycin · E2351.3%No flag
- Preservative1.3%No flag
Show original label text
Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes), asadero cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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