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Cheese & Crackers
Sargento Balanced Breaks·0046100354032

Cheese & Crackers

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Milk52.3%—›
  • Jalapeno peppers23.9%—›
  • Lactic ferments11.9%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Annatto color0.4%—›
  • Crackers0.4%—
  • Flour0.4%—›
  • Wheat flour0.4%—›
  • E3750.4%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.4%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Palm oil0.4%—›
  • And canola oil0.4%—›
  • Raising agent0.4%—
  • E3410.4%⚠ Low
  • E500ii0.4%—
  • Soya lecithin0.4%—›
  • Natural flavouring0.4%—
  • Corn starch5.2%—›
Show original label text

pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, annatto color, crackers, unbleached enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, or canola oil, leavening, calcium phosphate, baking soda, soy lecithin, natural flavor, cornstarch

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CAPSICUMCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06CIS-NORBIXINCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09IRONCompoundNot assessed
  10. 10THIAMINE NITRATECompoundNot assessed
  11. 11FOLIC ACIDActiveNot assessed
  12. 12PALM OILCompoundNot assessed
  13. 13CANOLA OILCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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