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Cheese & Crackers
Sargento Balanced Breaks·0046100354056

Cheese & Crackers

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Monterey Jack Cheese52.1%—
  • Jalapeño Peppers24%—›
  • Colby Cheese12%—
  • Milk6%—›
  • Lactic ferments3%—
  • Salt1.5%—›
  • Enzyme0.7%—›
  • E160b0.4%⚠ Low
  • Cheddar Cheese0.2%—
  • Whey<0.1%—›
  • Wheat Flour<0.1%—›
  • E375<0.1%—
  • Reduced Iron<0.1%—›
  • Thiamin mononitrate—›
  • E101—
  • Folic Acid—›
  • Soya oil—›
  • Palm Oil—›
  • Sugar—›
  • Raising agent—
  • Salt—›
  • Soya lecithin—›
  • Natural flavouring—
  • Potato Starch—›
Show original label text

Monterey Jack Cheese, Jalapeño Peppers, Colby Cheese, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Cheddar Cheese, Whey, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Palm Oil, Sugar, Leavening, Salt, Soy Lecithin, Natural Flavor, Potato Starch

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CAPSICUMCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09IRONCompoundNot assessed
  10. 10THIAMINE NITRATECompoundNot assessed
  11. 11FOLIC ACIDActiveNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13PALM OILCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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