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Sargento Colby-Jack Natural Cheese
Greenveil's read: consider avoiding.
- Critical
- Colby cheese60%—
- Pasteurised milk32%—
- Lactic ferments14%—
- Salt0.8%—›
- Enzyme0.8%—›
- E160b12.3%⚠ Low
- Vegetable pigment12.3%—
- Monterey jack cheese20%—
- Pasteurised milk10%—
- Lactic ferments5%—
- Salt0.8%—›
- Enzyme4.2%—›
- Potato starch10%—›
- E460ii5%—
- Anti caking agent5%—
- E2355%—
- Preservative5%—
Show original label text
Colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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