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Sargento0046100300916

Fine Cut 4 Cheese Mexican

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Monterey jack cheese57.1%No flag
  • Pasteurised milk30.4%No flag
  • Lactic ferments13.4%No flag
  • Salt6.7%No flag›
  • Enzyme6.7%No flag›
  • Cheddar cheese21.4%No flag
  • Pasteurised milk10.7%No flag
  • Lactic ferments5.4%No flag
  • Salt2.7%No flag›
  • Enzyme1.3%No flag›
  • Annatto · E160b1.3%No flag
  • Vegetable pigment1.3%No flag
  • Queso quesadilla cheese10.7%No flag
  • Pasteurised milk5.4%No flag
  • Lactic ferments2.7%No flag
  • Salt1.3%No flag›
  • Enzyme1.3%No flag›
  • Asadero cheese5.4%No flag
  • Pasteurised milk2.7%No flag
  • Lactic ferments1.3%No flag
  • Salt0.7%No flag›
  • Enzyme0.3%No flag›
  • Annatto · E160b0.3%No flag
  • Vegetable pigment0.3%No flag
  • Potato starch2.7%No flag›
  • E460ii1.3%No flag
  • Anti caking agent1.3%No flag
  • Natamycin · E2351.3%No flag
  • Preservative1.3%No flag
Show original label text

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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