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Sargento·0046100356814

Sargento Fun Balanced Breaks

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Monterey Jack Cheese51.1%—
  • Pasteurised milk24.5%—
  • Lactic ferments12.2%—
  • Salt6.1%—›
  • Enzyme3.1%—›
  • Natural Flavored Mixed Fruit Snacks1.5%—
  • Fruit Puree0.8%—
  • Grape0.4%—›
  • Peach0.2%—›
  • Orange<0.1%—›
  • Strawberry<0.1%—›
  • Raspberry<0.1%—›
  • Corn Syrup<0.1%—›
  • Sugar—›
  • Modified Corn Starch—›
  • E428—
  • E330—
  • Natural flavouring—
  • Coconut Oil—›
  • E903—
  • Turmeric Oleoresin—›
  • E160b⚠ Low
  • Vegetable pigment—
  • E163—
  • Carrot Juice—›
  • Blueberry Juice—
  • Graham Snacks—
  • Graham Flour—
  • Whole Grain Wheat Flour—
  • Fortified wheat flour—
  • E375—
  • Reduced Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic Acid—›
  • Sugar—›
  • Canola Oil—›
  • Cocoa—›
  • E170i—
  • Maltodextrin—›
  • E500ii—
  • Salt—›
  • Soya lecithin—›
  • Chocolate—›
  • Natural flavouring—
  • Potato Starch—›
  • E235—
Show original label text

Monterey Jack Cheese, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Flavored Mixed Fruit Snacks, Fruit Puree, Grape, Peach, Orange, Strawberry, Raspberry, Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Citric Acid, Natural Flavor, Coconut Oil, Carnauba Wax, Turmeric Oleoresin, Annatto, Vegetable Color, Anthocyanins, Carrot Juice Concentrate, Blueberry Juice Concentrate, Graham Snacks, Graham Flour, Whole Grain Wheat Flour, Unbleached Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Canola Oil, Cocoa, Calcium Carbonate, Maltodextrin, Baking Soda, Salt, Soy Lecithin, Chocolate, Natural Flavor, Potato Starch, Natamycin

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  3. 03Hydratase, phosphoenolpyruvateCompoundNot assessed
  4. 04GRAPECompoundNot assessed
  5. 05PEACHCompoundNot assessed
  6. 06ORANGECompoundNot assessed
  7. 07STRAWBERRYCompoundNot assessed
  8. 08RASPBERRYCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13COCONUT OILCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed
  15. 15Turmeric oleoresinCompoundNot assessed
  16. 16CARROT JUICECompoundNot assessed
  17. 17IRONCompoundNot assessed
  18. 18THIAMINE NITRATECompoundNot assessed
  19. 19FOLIC ACIDActiveNot assessed
  20. 20CANOLA OILCompoundNot assessed
  21. 21COCOACompoundNot assessed
  22. 22MALTODEXTRINCompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  25. 25STARCH 1551CompoundNot assessed

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