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Mild Cheddar Shredded Cheese
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese62.5%—
- Pasteurised milk33.8%—
- Lactic ferments14.4%—
- Salt7.2%—›
- Enzyme3.6%—›
- E160b3.6%⚠ Low
- Vegetable pigment3.6%—
- Potato starch18.8%—›
- E460ii9.4%—
- Anti caking agent9.4%—
- E2359.4%—
- Preservative9.4%—
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CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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