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Pending enrichment
- Cheddar57.1%—
- Colby cheese21.4%—
- Milk10.7%—›
- Lactic ferments5.4%—
- Salt0.9%—›
- Enzyme0.9%—›
- E160b3.6%⚠ Low
- Vegetable pigment3.6%—
- Monterey jack cheese10.7%—
- Milk5.4%—›
- Lactic ferments2.7%—
- Salt0.9%—›
- Enzyme1.8%—›
- Potato starch5.4%—›
- E460ii2.7%—
- Anti caking agent2.7%—
- Nacho taco seasoning1.3%—
- Spice0.7%—›
- Salt0.3%—›
- Sugar—›
- Garlic—›
- Onion—›
- Soya oil—›
- E330—
- Lime oil0.3%—›
- E2351.3%—
- Preservative1.3%—
Show original label text
Cheddar and colby cheeses [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), nacho taco seasoning (spices, salt, sugar, garlic powder, onion powder, soybean oil, citric acid, lime oil), natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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