Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Feb 2026
Reduced Fat Low Moisture Mozzarella Cheese
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Low moisture mozzarella cheese62.5%No flag
- Pasteurized semi skimmed milk33.8%No flag
- Lactic ferments14.4%No flag
- Anti caking agent18.8%No flag
- E460ii9.4%No flag
- Anti caking agent9.4%No flag
- Natamycin · E2359.4%No flag
- Preservative9.4%No flag
Show original label text
Reduced fat low moisture mozzarella cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin a palmitate), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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