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Reduced Fat Cheddar Jack Cheese

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Reduced fat cheddar cheese60%No flag
  • Pasteurized semi skimmed milk31.7%No flag
  • Lactic ferments14.2%No flag
  • Salt7.1%No flag›
  • Enzyme3.5%No flag›
  • Annatto · E160b1.8%No flag
  • Vegetable pigment1.8%No flag
  • Retinyl palmitate1.8%No flag›
  • Reduced fat monterey jack cheese20%No flag
  • Pasteurized semi skimmed milk10%No flag
  • Lactic ferments5%No flag
  • Salt2.5%No flag›
  • Enzyme1.3%No flag›
  • Retinyl palmitate1.3%No flag›
  • Potato starch10%No flag›
  • E460ii5%No flag
  • Anti caking agent5%No flag
  • Natamycin · E2355%No flag
  • Preservative5%No flag
Show original label text

REDUCED FAT CHEDDAR CHEESE [PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE], REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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