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Reduced Fat Medium Cheddar Cheese
Greenveil's read: consider avoiding.
- Critical
- Pasteurized semi skimmed milk57.1%—
- Lactic ferments21.4%—
- Salt10.7%—›
- Enzyme5.4%—›
- E160b2.7%⚠ Low
- Vegetable pigment2.7%—
- Retinyl palmitate1.3%—›
- E2351.3%—
- Preservative1.3%—
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PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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