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Traditional Cut Shredded Natural Mild Cheddar Cheese

Traditional Cut Shredded Natural Mild Cheddar Cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 9 Nov 2025

Ingredients

  • Cheddar cheese62.5%No flag
  • Milk33.8%No flag
  • Lactic ferments14.4%No flag
  • Salt7.2%No flag
  • Enzyme3.6%No flag
  • Annatto · E160b3.6%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment3.6%No flag
  • Potato starch18.8%No flag
  • E460ii9.4%No flag
  • Anti caking agent9.4%No flag
  • Natamycin · E2359.4%No flag
  • Preservative9.4%No flag
Show original label text

CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 9 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

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