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- Parmigiano reggiano62.5%—
- Milk34.4%—›
- Lactic ferments14.1%—
- Salt0.3%—›
- Enzyme13.7%—›
- Potato starch18.8%—›
- E460ii9.4%—
- Anti caking agent9.4%—
- E2359.4%—
- Preservative9.4%—
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PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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