Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Traditional Cut Pepper Jack Cheese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Monterey jack cheese with hot peppers62.5%No flag
- Pasteurised milk33.8%No flag
- Hot chili peppers14.4%No flag
- Habanero chili7.2%No flag
- Lactic ferments7.2%No flag
- E460ii9.4%No flag
- Anti caking agent9.4%No flag
- Natamycin · E2359.4%No flag
- Preservative9.4%No flag
Show original label text
MONTEREY JACK CHEESE WITH HOT PEPPERS [PASTEURIZED MILK, HOT PEPPERS (JALAPENO PEPPERS, HABANERO PEPPERS), CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
4 items
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