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Soupe de la presqu'île du Cap Ferret
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Mar 2026
Ingredients
- Poissons de la criée d'Arcachon et occasionnellement de la Cotinière30%No flag
- Mis en ?uvre30%No flag
- Crème de riz10.3%No flag
- Tomato concentrate5.2%No flag
- Espelette chili pepper<0.1%No flag
- Herbes de ProvenceNo flag
- Dont safraNo flag
Show original label text
Eau, poissons de la criée d'Arcachon et occasionnellement de la Cotinière (30% mis en ?uvre), crème de riz, concentré de tomate, vin blanc, sel, oignons, carottes, poireaux, huile d'olive, ail, Piment d'Espelette 0,1%, herbes de Provence, épices (dont safra
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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