Image cache
Greenveil proxy cache
Asset write on fetch
Foie gras de canard entier du sud ouest
Greenveil's read: consider avoiding.
- Critical
- Foie gras de canard du Sud-Ouest70.8%—
- Port14.6%—
- Salt0.5%—›
- Pepper0.5%—›
- Armagnac0.5%—
- Sugar0.5%—›
- Preservative0.5%—
- E2500.2%⚠ High
- Bouillon de cuisson 60.1%—
- Water0.1%—›
- Port0.5%—
- Bouilloh de volaille0.5%—
- Salt0.2%—›
- Meat0.1%—
- Poultry fat<0.1%—
- Extrait dlaromate<0.1%—
- Sucrose<0.1%—›
- Herbs and spices<0.1%—
- %rtir le Foie Gras du réfrigérateur 15 min0.5%—
- Avant de le servir10.9%—
Show original label text
Foie gras de canard du Sud-Ouest, Porto, sel, poivre, Armagnac, sucre, conservateur : nitrite de sodium. Bouillon de cuisson 6. eau, Porto, bouilloh de volaille (sel, viande et graisse de volaille, extrait dlaromate, saccharose, épice et aromate). %rtir le Foie Gras du réfrigérateur 15 min. avant de le servir.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
Recent scans
See allProducts you open appear here on this device.