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  3. Fruit & Nut Egg, Fruit & Nut
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Sarris candles·Snacks · 0086374469551

Fruit & Nut Egg, Fruit & Nut

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk Chocolate51.6%—
  • Sugar26%—›
  • Milk12.8%—›
  • Cocoa Butter6.4%—›
  • Cocoa paste3.2%—
  • Soya lecithin1.6%—›
  • An Emulsifier1.6%—
  • Vanillin1.6%—›
  • Artificial flavouring1.6%—
  • English Walnuts24.2%—
  • Cherry12.1%—›
  • Pineapple6.1%—›
  • Corn Syrup3%—›
  • High Fructose Corn Syrup1.5%—›
  • Water0.8%—›
  • E3300.4%—
  • Natural and artificial flavouring0.2%—
  • E129<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • E102<0.1%⚠ High
  • Preserved With 1<0.1%—
  • 10 Of 1% Potassium Sorbate—
  • Benzoate Of Soda—›
  • E220⚠ Moderate
  • Sugar—›
  • Contains Less Than 2% Agar Agar—
  • Alginate Blend—
  • E403—
  • E404—
  • Corn Starch—›
  • Dextrose—›
  • Albumen—›
  • E410—
  • Potassium Bitartrate Decorative Flower—
  • White Chocolate—
  • Sugar—›
  • Cocoa Butter—›
  • Milk—›
  • Soya lecithin—›
  • An Emulsifier—
  • Vanillin—›
  • Artificial flavouring—
  • E414—
  • Natural colours—
  • Maltodextrin—›
  • E330—
Show original label text

Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin [An Emulsifier], Vanillin [An Artificial Flavor]), English Walnuts, Cherries, Pineapples, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural And Artificial Flavor, Fd&C Red #40, Fd&C Blue#1, Fd&C Yellow #5. Preserved With 1/10 Of 1% Potassium Sorbate, Benzoate Of Soda, Sulphur Dioxide, Sugar, Contains Less Than 2% Agar Agar, Alginate Blend (Ammonium Alginate, Calcium Alginate), Corn Starch, Dextrose, Albumen, Locust Bean Gum, Potassium Bitartrate Decorative Flower: White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin [An Emulsifier], Vanillin [An Artificial Flavor]), Gum Acacia, Natural Color, Maltodextrin And Citric Acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHERRYCompoundNot assessed
  2. 02PINEAPPLECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SODIUM BENZOATEPreservativeMinor concern
  9. 09SUGARCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17AlbuminCompoundNot assessed
  18. 18ALBUMENCompoundNot assessed
  19. 19COCOA BUTTERCompoundNot assessed
  20. 20MILKCompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  23. 23VANILLACompoundHigh concern
  24. 24MALTODEXTRINCompoundNot assessed

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