Declared allergens
This product declares Peanut, Soy.
Declared on pack via Open Food Facts · updated 8 Nov 2025
Saté ajam
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 8 Nov 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pindasaus61.5%No flag
- Tomato puree5.3%No flag
- Paprika powder1.2%No flag
- Hydrolysed proteins1.2%No flag
- Thickener<0.1%No flag
- E412<0.1%No flag
- Preservative<0.1%No flag
- Natural flavouring<0.1%No flag
- Gegaarde kipsaté38.5%No flag
- Separatorvlees31.9%No flag
- Flavouring0.4%No flag
- Sambal zout0.2%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- E260<0.1%No flag
- FatNo flag
- Glucose siroopNo flag
- Paprika powderNo flag
- Natural flavouringNo flag
- StabiliserNo flag
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pindasaus 61,5% (water, PINDA'S 10,5%, suiker, tomatenpuree, specerijen (uipoeder, paprikapoeder, knoflookpoeder, gemberpoeder, chilipoeder), gemodificeerd maïszetmeel, gehydrolyseerd plantaardig eiwit (SOJA, maïs), melasse, azijn, raapzaadolie, gistextract, verdikkingsmiddel: E412, conserveermiddel: natuurlijk aroma, gekaramelliseerde suiker, zout), gegaarde kipsaté 38,5% (separatorvlees 31,9%, SOJA-EIWIT, raapzaadolie, water, aroma, sambal zout, conserveermiddel: E202, voedingszuur: E260), aardappelzetmeel, plantaardig vet (kokosolie, glucose siroop, gemodificeerd maiszetmeel), specerijen hili, paprikapoeder), natuurlijk aroma, knoflook, stabilisator: E452 E466 en E450).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- GarlicLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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