Declared allergens
This product declares Celery, Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Curry Sauce Thaï Art
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Paprika or bell pepper6.5%No flag
- Apple pulp4.4%No flag
- Modifzierte Stärke2.4%No flag
- Spirit vinegar2.4%No flag
- Sultana2.4%No flag
- Tomato puree1.3%No flag
- Kokosfett ganz gehärtet1.3%No flag
- Curry0.9%No flag
- Kokosrapseln0.5%No flag
- Flavouring0.3%No flag
Show original label text
Wasser, Invertzuckersirup, 8,2% Zwiebeln, 6,5% Paprika, 5,0% Ananas, 4,9% Karotten, Apfelmark, 3,9% Tomaten, modifzierte Stärke, Branntweinessig, Sultaninen, Speisesalz, Tomatenmark, Gewürze (enthalten _Senf_), Kokosfett ganz gehärtet, Stärke, 0,9% Curry (enthält _Sellerie_), 0,5% Kokosrapseln, Maltodextrin, Glukosesirup, _Milcheiweiß_, Zucker, Aroma, Rapsöl, Gewürzextrakte, _Weizenmehl_, Dextrose.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
9 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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