Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Tartelettes à l'épeautre aux cerises
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Préparation de cerises26%No flag
- Purée de cerises 45% correspond à 11.7% du produit fini6.5%No flag
- Gelling agent1.6%No flag
- Pectine · E440a1.6%No flag
- Acidity regulator0.8%No flag
- Acide citrique · E3300.8%No flag
- Preservative0.4%No flag
- Flavouring0.2%No flag
- Matières grasses non hydrogénés3%No flag
- Spelt flour<0.1%No flag
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- E500iiNo flag
- Anti caking agentNo flag
- Carbonate de calcium · E170iNo flag
- ÉmulsionnantNo flag
- Soft wheatNo flag
- FlavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de blé, préparation de cerises 26% (sirop de glucose, purée de cerises 45% correspond à 11,7% du produit fini, sucre, gélifiant : pectine, correcteur d'acidité : acide citrique, conservateur : potassium, sorbate, arômes), margarine (huile et matières grasses non hydrogénés (coco), huile (tournesol), eau, sucre, beurre (lait), oeufs pasteurisés, farine d'épeautre entier 10%, agents de levage (diphosphate disodique, carbonate acide de sodium, amidon de blé, anti-agglomérant : carbonate de calcium), miel, émulsionnant : lécithine de soja, farine de blé tendre malté, arômes, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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