Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Probiotyczny sok z kiszonego buraka i jarmużu
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Beetroot57.1%No flag
- Celery stalk10.7%No flag
- Lactobacillus fermentum PW211.3%No flag
Show original label text
Burak ćwikłowy bio, jarmuż bio, seler naciowy bio, koper bio, czosnek bio, chrzan bio, Lactobacillus fermentum PW21
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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