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Sauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 12 Apr 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- High fructose com syrup43.9%No flag
- Toma chipotle pepper sauce3%No flag
- Red jalapeno peppers2.5%No flag
- Su onions2.5%No flag
- Thickener2.5%No flag
- 14422.5%No flag
- Worcestershire conc vinegar1%No flag
- Corm syrup1%No flag
- Colour1%No flag
- Caramel 150e garlic powder0.5%No flag
- Natural flavouring<0.1%No flag
- Pineap concentrate1%No flag
- Natural smoke flavouring1%No flag
- Colour1%No flag
- Caramel 150d "reservative1%No flag
- 2111%No flag
- Natural flavouring1%No flag
- Dried g mported by the food connection unit 207a1%No flag
- 12-14 solent circuit baulkham hills nsw 21531%No flag
- Www.thefoodconnection.com.au 02 3409 51604 10.9%No flag
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
high fructose com syrup, distilled vinegar, toma chipotle pepper sauce (3%) [red jalapeno peppers, vinegar, su onions), thickener (1442), honey (2%), salt, worcestershire conc vinegar, molasses, corm syrup, water, salt, colour (caramel 150e garlic powder, sugar, spices, tamarind, natural flavour), pineap concentrate, spice, natural smoke flavour, colour (caramel 150d "reservative (211), dried red bell pepper, natural flavour, dried g mported by the food connection unit 207a, 12-14 solent circuit baulkham hills nsw 2153, australia h: (02) 8824 6522 ree call 0800 443 451 - new zealand www.thefoodconnection.com.au 02 3409 51604 1
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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