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- Tomato puree53.8%—
- Water28.8%—›
- Tomato concentrate25%—
- Diced tomatoes in tomato juice23.1%—
- Sugar11.5%—›
- Vegetable oil5.8%—›
- Cottonseed and canola andicr soybean5.8%—
- Contains less than 1% of2.9%—
- Salt2.9%—›
- Romano cheese made from cow's milk1.4%—
- Pasteurised milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Ricotta cheese0.7%—
- Pasteurised milk0.4%—
- Whey0.2%—›
- Salt<0.1%—›
- Distilled vinegar<0.1%—›
- Garlic0.4%—›
- Dehydrated onion0.2%—
- Dehýdrated parsley<0.1%—
- Parmigiano reggiano<0.1%—
- Semi skimmed milk<0.1%—
- Microbial culture<0.1%—
- Salil enzymes<0.1%—
- Citric ačid and spices<0.1%—
- Basil<0.1%—›
- Spice<0.1%—›
- Sauce<0.1%—
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tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, vegetable oil (cottonseed and/or canola andicr soybean), contains less than 1% of: salt, romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzyme), ricotta cheese (pasteurized milk, whey, salt, distilled vinegar), dehydrated garlic, dehydrated onion, dehýdrated parsley, parmesan cheese (part-skim milk, cultures, salil enzymes), citric ačid and spices (basil, spice),sauce
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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