Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Sauce aux légumes et aux épices douces au maquereau
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato concentrate5%No flag
- Courgette2%No flag
- Aubergine2%No flag
- Ras el hanout1.4%No flag
- Alcohol vinegar1.2%No flag
- Poivrons rouges 1% cumin1%No flag
- Thickener0.6%No flag
- Gomme guar · E4120.6%No flag
Show original label text
Eau, maquereau (Scomber scombrus) 22%, huile de tournesol, concentre de tomate 5%, tomate 2%, oignon 2%, courgette 2%, aubergine 2%, ras el hanout 1,4%, vinaigre d'alcool, poivrons verts 1%, poivrons rouges 1% cumin 1%, ail 1%, sel, épaississant: gomme guar, amidon transformé de mais, épices 0,13%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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