Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Sauce bolognaise de la mer
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato concentrate12.6%No flag
- Modified tapioca starch0.3%No flag
- Fabriqué dans un atelier qui utilise également du céleriNo flag
- MustardNo flag
- CrustaceanNo flag
- MolluscNo flag
Show original label text
Tomate 36.4%, lieu noir MSC 30,3%, concentré de tomate, oignon 5,5%, jus de tomate, huile de tournesol, ail, carotte 2%, huile d'olive, eau, amidon modifié de tapioca, sel, basilic .%, Sucre, persil, poivre. Fabriqué dans un atelier qui utilise également du céleri, du gluten, du soja, de la moutarde, des crustacés, des mollusques, des oeufs, et du lait.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- GarlicLow concern
- Olive OilLow concern
11 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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