Declared allergens
This product declares Egg, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Sauce Bourguignonne, Le Sachet De
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato concentrate20%No flag
- Red wine9%No flag
- Egg yolk powder0.2%No flag
- Flavouring0.1%No flag
- Chicory fibre<0.1%No flag
- Thickener<0.1%No flag
- E412<0.1%No flag
- E415<0.1%No flag
- Herbes aromatiques<0.1%No flag
- Caramelised sugarNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
Show original label text
Huile de colza, eau, concentré de tomate 20%, vin rouge 9% (_sulfites_), vinaigre, amidon transformé de maïs, sucre, sel, jaune d’_œuf_ en poudre, arômes, fibres de chicorée, épaississants (E412, E415), herbes aromatiques, tomate déshydratée, sucre caramélisé, ail, antioxydant (extrait de romarin), poivre
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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