Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Sauce de la forêt
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomates sèchées au soleil15%No flag
- Ours radicchio10%No flag
- Cicerbita Alpina10%No flag
- Extra virgin olive oil27.5%No flag
- Piment fort meurtri1.7%No flag
- Dextrose au glucose0.4%No flag
- Acide ascorbique e3000.2%No flag
- E621 glutamate monosodique0.2%No flag
Show original label text
Myrtille (vaccinium myrtillus) 20%, tomates sèchées au soleil 15% (SULFITES), ours radicchio (Cicerbita Alpina) 10%, huile d'olive extra vierge, huile de graines de tournesol, olives noires, ail, piment fort meurtri, sel, sucre (dextrose au glucose), Acide ascorbique E300, E 621 glutamate monosodique
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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