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  3. Sauce included stir-fry kit
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Plant Based Foods And Beverages · 0021130204540

Sauce included stir-fry kit

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegetable75%—
  • Broccoli florets42.5%—
  • Cabbage16.3%—›
  • Pak choi8.1%—
  • May contain snap peas4.1%—
  • Snow peas4.1%—›
  • Sriracha sesame ginger sauce25%—
  • Water12.5%—›
  • Sugar2.7%—›
  • Canola oil2.7%—›
  • Sesame oil2.7%—›
  • Soy sauce2.2%—›
  • Water1.1%—›
  • Wheat0.5%—›
  • Soya bean0.3%—›
  • Salt0.3%—›
  • Distilled vinegar1.1%—›
  • Sriracha sauce0.5%—
  • Distilled vinegar0.3%—›
  • Cayenne peppers0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Jalapeno pepper<0.1%—›
  • Jalapeno peppers—›
  • Salt—›
  • E330—
  • Water—›
  • Carrot fiber—
  • Dried garlic—›
  • Natural flavouring—
  • E415—
  • Spice—›
  • Paprika—›
  • Salt0.3%—›
  • Modified corn starch0.1%—›
  • Rice vinegar<0.1%—
  • Ginger<0.1%—›
  • Concentrated pineapple juice<0.1%—
  • Ketchup—
  • Tomato concentrate—
  • Distilled vinegar—›
  • Sugar—›
  • Salt—›
  • Dehydrated onion—
  • Spice—›
  • Natural flavouring—
  • Peppers—›
  • Coriander leaf—›
  • E415—
  • Sesame seeds—
  • Dried garlic—›
  • Spice—›
  • Carrageenan gum—›
  • Natural flavouring—
  • E330—
Show original label text

Vegetables (broccoli florets, cabbage, bok choy, may contain snap peas or snow peas), sriracha sesame ginger sauce (water, sugar, canola oil, sesame oil, soy sauce [water, wheat, soybeans, salt], distilled vinegar, sriracha sauce [distilled vinegar, cayenne peppers, sugar, salt, jalapeno puree {jalapeno peppers, salt, citric acid}, water, carrot fiber, dried garlic, natural flavors, xanthan gum, spice, paprika], salt, modified corn starch, rice vinegar, ginger, pineapple juice concentrate, ketchup [tomato concentrate, distilled vinegar, sugar, salt, dried onion, spice, natural flavor], dried peppers, cilantro, xanthan gum, sesame seeds, dried garlic, spice, carrageenan gum, natural flavor, citric acid).

Food health

Nutrition profile and additives of concern

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